If you chose Rome and Italy for your holidays, you probably did it also for its food and drink. Roman cuisine can seduce your palate and even your heart.
Here you find 5 top tips to enjoy Rome’s foodie scene at its most.
Try the famous gelato
Italy has the best gelato in the world and Rome has a lot of famous and good gelaterie (ice-cream parlours) like Giolitti (close to via del Corso) and Gelateria del Teatro (close to Castel Sant’Angelo). Walking around the Eternal City with a good artisanal ice-cream is a must.
Go to a “panetteria”
When in Rome, search for a “panetteria” or “forno” (bakery). You can find them almost everywhere. Don’t miss the great opportunity to try some of its delicacies: different kinds of bread, pizza, cakes and biscuits. You will be spoilt for choice and you will eat something that Italians bring to their table everyday.
Don’t miss the fabolous aperitivo
Have you ever heard about the Italian aperitivo? It’s the event not to be missed when in Rome. In many bars and pubs you can have a drink -cocktails, wine or beer- together with pasta, pizza, sandwiches or finger food starting from 6 pm until about 9 pm. It’s trendy and really cool.
Cappuccino and cornetto for breakfast
Forget eggs and bacon. If you want to feel like a local, ask for a cappuccino and a cornetto for breakfast. Ask for an espresso after lunch and taste a good liquor at the end of your dinner. Please don’t have a cappuccino during your lunch: Romans never do it!
Eat like a local
Roman cuisine is known as “the food of people”: all its dishes tell a story and they’re delicious. You must try them because their flavours are simply unique. Starters, First and second courses, desserts: get ready for a food experience you’ll probably miss!