What To Eat For Breakfast In Rome

Spending a vacation in Rome is an experience into art, culture and food. You have the opportunity to discover the Roman lifestyle, all the traditions that made the Eternal City one of the most famous cities in the world.

So, where should you begin? Let’s start with breakfast!

Italians don’t usually have a very big breakfast, but they make sure to start a brand new day with a cappuccino or espresso and a freshly baked cornetto. It’s the recipe for a good morning. Talking about cornetto, you’ll have a great array of options. You can find it with different shapes or names, like saccottino, danese or fagottino, such as semplice (plain), crema (custard), cioccolato (chocolate) or nutella, mele (with apple), frutti di bosco (filled with berries), marmellata (different kinds of jam filled), miele (honey) or integrale (made with whole grains).

Credits @morangodoagreste-Instagram)

But if you are loooking  for something else, you can also have different kind of pastries, like bomboloni (fried and filled with cream), biscuits, ciambella, cakes, muffins and maritozzo, the typical Roman pastry filled with whipped cream. You only need to pop into one of the many bars or cafe’s and make your choice.

Cappuccino and maritozzo (credits @apples986-Instagram)

If you prefer a savory breakfast, you can also opt for a fresh fruit juice and a tramezzino, which is a fresh sandwich with mayonnaise and, for example, tuna, tomato, salami, ham, eggs,chicken salad…If you are really hungry, you can choose from all those cafe’s that serve omelette or salty snack with salmon or bresaola filling. Even if the traditional Roman breakfast is sweet! If you feel like a slice of pizza or if you are not sure about what to eat, you can also go to a forno (bakery) or a pastry shop.

Credits @jacquiesfoodfortalk-Instagram

The best piece of advice we can give to you is to take a seat, relax and enjoy your time in Rome, from breakfast to lunch.

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How To Avoid Tourist Trap Restaurants In Rome

Rome, and Italy in general, are (also) famous for food. When you visit a City for the first time, or even when it’s your second or third time in a place, unfortunately you can encounter a tourist trap. An unpleasant experience, which can turn into a waste of money and even expectations. You have to be careful if you want to eat well.

How can you recognize a tourist trap, in order to avoid it? First of all, they are often located close to the most famous monuments. These are 5 signs more you should consider.

Hw to avoid tourist traps

Go off the beaten path

When you enter a restaurant and you find all the plates and ingredients translated in 5 or 6 languages, maybe you‘ve just picked up the wrong one. Probably it’s also close to the busiest area of the city. Try to run away as soon as possible, because you’ll probably eat something you won’t like. Lose yourself in the  Eternal City, walk around in the side roads, away from the obvious places, and you’ll discover better restaurants.

You find too many asterisks in the menu

In Italy all the ingredients in the menu that are frozen and not fresh must be indicated with an asterisk. If there are a bit too many asterisks – usually used for vegetables, fish or fried food – and even the pasta or pizza are frozen, you’d better escape.

Regional dishes in the wrong place

If you go to a restaurant in Rome and you find some regional dishes from another areas of Italy- like ‘trofie al pesto’, pasta with basil pesto, which is from Liguria, or ‘pasta alla norma’, pasta with ricotta, tomato, aubergine and basil which is from Sicily- there is a problem. When in Rome, try traditional Roman dishes, like cacio e pepe, amatriciana, coda alla vaccinara…

You don’t see locals

You don’t see locals around. On the contrary, the restaurant is full of tourists like you. If a restaurant or a pizzeria offers you a “tourist menu”, there are many chances you’re going to eat in a tourist trap. A good restaurant doesn’t usually have a menù like this. Maybe has some “dish of the day”, which is a different thing. And Romans go there to have lunch or dinner.

You don’t find that restaurant in a guide

Carry out research in advance. Check the local guides, read newspapers, have a look on websites. Don’t decide at the very last moment, otherwise you’ll probably too hungry to make the correct  choice. If you can, plan your holidays but also your meals.

Rome is full of good places to eat, don’t miss them! Check our blog for tips and book your holiday apartment with us: you won’t regret it!

 

The 6 Best Street Foods In Rome

Street food? Yes, please!
You cannot spend time in Rome without tasting its delicious street food. You can eat well even if you don’t have much time and it can satisfy all tastes.
The choice is really wide: pizza, panini, supplì and desserts. But please, don’t expect lightness!

PIZZA

Pizza bianca with mortadella is a must. But you can also eat pizza “scrocchiarella” (crunchy pizza), Pizza margherita or with salami, vegetables, ham: it’s always delicious! One of the places to taste it is the Antico Forno Roscioli, near Campo De’Fiori, but you can also choose one of the many bakeries in the city to indulge yourself with a moment of pure pleasure.

forno roscioli pizza.jpg

SUPPLÌ

Filled with rice, tomato sauce and mozzarella: the delicious supplì is typical of Roman cuisine. You can taste it from Supplizio in via dei Banchi Vecchi, near Piazza Navona. Or at the Casa del supplì in Piazza Re di Roma or Trastevere.
supplì roma

FRIED ZUCCHINI FLOWERS

An authentic delight, made with anchovies. Fried zucchini flowers are very popular with the Romans and can be found at Il cartoccio situated in Corso Vittorio Emanuele II 200, close to Largo Argentina and Piazza Navona. A not-to-be-missed recipe!
fiori-zucca-fritti

PANINO WITH PORCHETTA

In Rome you can find panini filled with various kinds of cold cuts. But the king of the Roman street food is certainly the panino with the roast pork from Ariccia, a typical product of this town in the famous Castelli Romani. You can find this delight at “Er Buchetto“, near the Termini station, where it is possible to eat it together with a glass of red wine.
porchetta-e-vino

Da Tripadvisor

MARITOZZO CON LA PANNA

A sweet sandwich, filled with cream: the idea is already exciting! The maritozzo con la panna is typical of Rome and can be found in several patisseries. One of the best known places to go and try it is “Dar Maritozzaro” (via Ettore Rolli, 50) in Trastevere.
maritozzo sabrinaalbanese_fattoconamore

Credits @sabrinaalbanese_fattoconamore_Instagram)

TIRAMISU’

It was not born as street food, but the one from Pompi is the best tiramisu of the city and you can find it in single portions to take away. Also available in strawberry and pistachio flavours, it is excellent as a sweet snack after having visited the whole city centre.
tiramisù pompi.png
In Rome food is a serious matter and street food is certainly not an exception!
Do you feel like Italian gelato? Here the best gelaterie in the city.
And if you want to taste even the most famous dishes of Roman cuisine, take a look at this list!

7 eating habits that make you look like a tourist in Rome

Food in Rome and throughout Italy is a serious matter. And there are not written rules that everyone knows. When someone breaks one of them, this question immediately raises: “Is that a tourist?”
You don’t want to do this fool, do you? These are the 7 eating habits that make you look like a tourist in Rome (and in Italy as well)!

Ask for variations on Roman dishes 

Roman cuisine is delicious, but it is also very peculiar. Maybe you might not like some traditional dishes or some ingredients, but better not to ask for variations. You could give the kitchen a hard time, but above all you could lose those details that make it famous in the world. Choose something else instead.

Putting parmigiano on seafood pasta

Never! You can eat delicious fresh fish in Rome and it would be a pity to alter its taste with parmesan, which can be used for other kind of food. 

Asking for tap water during a meal

At the restaurant you have to order bottled water, you can’t have tap water. In Rome as well as in Italy tap water is very good, but in general you can’t have it at the table. The only exception: the glass that accompanies coffee when you have it at the bar.

Drinking cappuccino during lunch or dinner

Cappuccino is allowed only at breakfast. Romans (and Italians) don’t have it for lunch or dinner. Wine, water and soft drinks: everything is fine, but not just the cappuccino!

Mixing the courses in one dish

Each course has its own dish and they are never mixed. The only exception is the “complete mail” (piatto unico in Italian).

Ordering drinks but not food

When you go to a restaurant, trattoria or pizzeria, you order food and drink. If you do not want to eat, choose another place or ask if in that restaurant you can only drink something (some of them have an area to drink and eat a snack). Otherwise you can choose to have only an aperitif, without having dinner.

Cutting pasta

In Italy you can find pasta of many shapes, which often go with as many types of sauce. Pasta, and spaghetti in particular, should be eaten as they are, possibly “al dente”. You can roll them up, but don’t cut them: can you figure out a carbonara or an amatriciana all in pieces? The only exception is for very young children.
“When in Rome, do as the Romans do”: a great piece of advice!

Where To Find The Best Gelato In Rome

A good gelato is always an excellent solution, not only when the heat is unbearable, but also during winter, spring, summer or autumn. And in Rome, enjoying an Italian gelato also means having the opportunity to admire the beauty of the city, nourishing the body and also the soul. Some of the most famous “gelateria” in Rome are in fact located in characteristic places to be discovered. Here is our tour of the best places for gelato in Rome (and what to see around)!

Gelateria La Romana

This famous ice cream parlor has two locations: one in the Ostiense district, the other one in Via Cola di Rienzo. And this offers a lot of opportunities: a good ice cream can be the end of a visit to the Vatican or to a day dedicated to shopping. Via cola di Rienzo is one of the most famous area of the city because it hosts many shops of all kinds. And in the neighboring streets there are several pizzerias and bars to try.

gelateria la romana

(Foto Facebook)

Gelateria del Teatro

A few steps from the beautiful Piazza Navona, in the amazing Via dei Coronari: this ice cream parlor is surrounded by magical places and peculiar shops to discover. An ideal break before arriving at Castel Sant’Angelo or enjoying an evening in the pubs and restaurants of the alleys of the area, famous for its nightlife.

geateria del teatro

(Foto Facebook)

Fior di luna

In the heart of Trastevere, in via della Lungaretta, this artisanal ice-cream parlor uses only small cups and pods. A perfect place to take refuge between a visit to Piazza Trilussa and a walk through the peculiar alleys of this district, that still keeps its unique features that have remained unchanged over time.

2018-01-05 20.56.39 1685792932542976169_fiordiluna

Credits: @y_saki_m-Instagram

Il gelato di San Crispino

This ice cream parlor is in Via della Panetteria, near the Trevi Fountain and not far from Via del Tritone, which houses one of the TreasureRome holiday apartments as well as many shops and bars. What’s better than eating a great ice cream while admiring one of the most famous fountains in the world? And then you can throw the coin that will guarantee you return to Rome!

gelato san crispino

How about following this very special “gelato tour” during your Roman holiday? You will certainly not be disappointed!

 

Where To Find The Best Brunch In Rome

Walking on Sunday mornings in Rome is an experience that you should try at least once in your life. Observe the city that wakes up little by little, go and visit St. Peter’s Square, Castel Sant’Angelo or the Pantheon, and then decide to have a brunch in one of the many restaurants in the city. Why don’t you do it as soon as possible? Here are the top 5 spots to choose from for your delicious Sunday brunch in Rome (or, if you prefer, your “Sunday long lunch”).

‘Na Cosetta

The Famous bistro ‘Na Cosetta in Pigneto neighborhood- a particular and fashionable district of Rome- organize a brunch called “il colanzo” every Sunday. Italian dishes, oriental revisits and freshly baked desserts. From 12 to 16.

‘Na Cosetta (Facebook)

Dolce

In the Africano district, Dolce offers a New York-style brunch with international dishes from the five continents. Eggs, pancakes, sandwiches, hamburgers and desserts, all to be tried in a very special location. From 12 to 15.

Dolce (Facebook)

Queen Makeda

In San Saba, just a few steps away from the Circus Maximus, the Sunday brunch is at  Queen Makeda Grand Pub. A fixed price buffet of international dishes (and many of the English tradition), more than 40 craft beers to choose from and a menu designed for children. From 12:30 to 16.

Queen Makeda (Facebook)

Mavi

Hamburgers, bagels and pancakes for both buffet and à la carte brunch for Osteria Mavi, a restaurant with a familiar and elegant atmosphere close to Lungotevere in the Marconi area. American coffee, water and juices are included in the price. From 13 to 16.

Mavi (Facebook)

Camillo B

In the central Piazza Cavour, a few steps from Castel Sant’Angelo and San Peter’s Basilica, Camillo B offers a brunch with different dishes: eggs, vegetables, quinoa, focaccia and chicken curry. Here you can also find a space dedicated to children with entertainers. From 12 to 15:30.

CamilloB (Facebook)

As a family, as a couple or with friends: Sunday brunch is a unique opportunity to relax and enjoy the Eternal City from another point of view. The more “international” one but with a touch of originality and Italian taste.

5 great vegan restaurants in Rome

The Roman cuisine is not famous for its vegan dishes, but don’t worry. You won’t starve in Rome for sure, because there are good vegan restaurants, bistrots and patisseries in the Eternal City. Some of them are really peculiar. Are you ready to try them all?

So What? (via Ettore Giovanale 56/58, Pigneto)

A “classic Italian restaurant” as the owners chef Paolo and Alessandra underline on their website, but vegan. They have starters, first and second dishes, side dishes and desserts: ingredients are fresh and some of them come directly from their veg garden. The restaurant is really nice and reflects the owners’ interests: cinema, music and food, of course.

La capra campa (via Dignano d’Istria 51/a, Prenestina)

This is a 100% organic and vegan restaurant: ingredients come from Lazio countryside and some dishes are the vegan version of classic recipes. The name of the restaurant means “the goat can live” from an Italian tongue twister and it’s one of Rome’s best known vegan bistros. They also produce vegan cheese, which is used for their special recipes.

Romeow cat bistrot (Via Francesco Negri 15, Ostiense)

If you love cats, this is the right place for you. It’s the first cat cafè in Rome. It takes inspiration from the Japanese ones, but it has something more: a refined, vegan cuisine. You can have breakfast, lunch or dinner here in the company of beautiful felines. They use seasonal menus and also have raw dishes.

Universo Vegano (piazza del Paradiso 18, Campo De’ Fiori)

This is the first cruelty-free and vegan fast food chain in Italy, that uses only natural ingredients, without animal derivatives. Here you can eat vegan burgers, pizza, lasagna, sandwiches and desserts. As the founders explain on their website, they founded this restaurants because they believe in veganism as a philosophy of life.

Arancia Blu (via Cesare Beccaria 3, Flaminio)

A vegan and vegetarian restaurant and wine bar, which hosts art and events. You can try re-interpreted Italian dishes -from starters to desserts- surrounded by paintings and listening to good music. According to the Daily Meal, this is the fifth best vegetarian restaurant in the world.

If you love pastries and ice cream, you can’t miss Grezzo, the raw patisserie and chocolate shop which is close to Colosseum, in the heart of Monti neighborhood. Check our review here.

 

5 tips for food and drink in Rome

If you chose Rome and Italy for your holidays, you probably did it also for its food and drink. Roman cuisine can seduce your palate and even your heart.

Here you find 5 top tips to enjoy Rome’s foodie scene at its most.

 

Try the famous gelato

Italy has the best gelato in the world and Rome has a lot of famous and good gelaterie (ice-cream parlours) like Giolitti (close to via del Corso) and Gelateria del Teatro (close to Castel Sant’Angelo). Walking around the Eternal City with a good artisanal ice-cream is a must.

Giolitti gelato TreasureRome

 

Go to a “panetteria”

When in Rome, search for a “panetteria” or “forno” (bakery). You can find them almost everywhere. Don’t miss the great opportunity to try some of its delicacies: different kinds of bread, pizza, cakes and biscuits. You will be spoilt for choice and you will eat something that Italians bring to their table everyday.

Pizza bianca TreasureRome blog

 

Don’t miss the fabolous aperitivo

Have you ever heard about the Italian aperitivo? It’s the event not to be missed when in Rome. In many bars and pubs you can have a drink -cocktails, wine or beer-  together with pasta, pizza, sandwiches or finger food starting from 6 pm until about 9 pm. It’s trendy and really cool.

Aperitivo Roma Treasurerome blog

Credits: @route66barroma

 

Cappuccino and cornetto for breakfast

Forget eggs and bacon. If you want to feel like a local, ask for a cappuccino and a cornetto for breakfast. Ask for an espresso after lunch and taste a good liquor at the end of your dinner. Please don’t have a cappuccino during your lunch: Romans never do it!

Credits: @azzurra_ciba-Instagram

 

Eat like a local

Roman cuisine is known as “the food of people”: all its dishes tell a story and they’re delicious. You must try them because their flavours are simply unique. Starters, First and second courses, desserts: get ready for a food experience you’ll probably miss!

Cacio e pepe (Credits:@paulinevergara-Instagram)

 

A Roman food experience you must try

Rome seduces everyone, not only thanks to its wonderful places, but also with its great food.

Roman cuisine is the food of the people. It is also described as “poor kitchen” because the food was made with simple and available ingredients. It has always been full of flavors and perfumes. These dishes hold the history of Roman people and they are simply delicious: pasta, pig, lamb, artichokes, puntarelle, chicory. When in Rome, you must experience a traditional “osteria romana” and try this famous Roman cuisine, drinking wine or beer, as many Romans love to do.

These are the 6 Roman dishes not to be missed!

Amatriciana 

Tomatoes, guanciale (pig’s cheek), bucatini-thick spaghetti with a hole running through the center-and pecorino romano (a kind of salty and hard cheese): the “amatriciana” is one of those Roman dishes which always win. Don’t forget a large bib!

Credits: @azzurrawella

Cacio e Pepe

It’s a simple dish with spaghetti and three ingredients- pecorino romano cheese (cacio), black pepper (pepe) and leftover pasta water, that create a creamy sauce- but it is absolutely exquisite. Once you try it, you will always dream about it!

Carbonara

You can ask for different kinds of pasta- like mezze maniche, spaghetti or rigatoni- but the result is always great. Raw egg yolk, guanciale, pepper and greated pecorino romano: we bet you are already craving!

Trippa alla romana

Stewing tripe in a delicious tomato sauce with the addition of garlic, onions and various chopped herbs such as “menta romana”: a delicate taste that you can only find in this Roman recipe. A dish that you can only eat in the Eternal City, which is considered a real delicacy.

Credits: @noce_moscata_food_blog

Coda alla vaccinara

The butcher-style oxtail (coda) is one of the most famous of Roman variety meat-based recipes. It is made by stewing oxtail, onions, garlic, guanciale or lard, cinammon and other herbs. Eat it with your hands, you’ll enjoy it more.

Carciofi

The artichoke is the real star of the Roman cuisine. The two Roman ways to prepare it are “alla romana” (Roman-style, stuffed with bread crumbs, garlic, mint, and parsley) or “alla giudea” (Jewish-style, deep fried). Try both and decide which one you like more!

Get ready for this unique food experience!

 

Food & The City: gli itinerari del gusto-Episode 4

Tre luoghi diversi di Roma, tre ristoranti differenti tra loro che ci hanno riservato altrettante (piacevoli) sorprese. La parola d’ordine di questo quarto episodio dei nostri itinerari del gusto è infatti “scoperta“: locali scelti quasi per caso e che ci hanno fatto pensare “Ci torneremo“. Curiosi di scoprire quali sono?

IL BRILLO PARLANTE

Situato in pieno centro (tra via del Corso e piazza del Popolo), Il Brillo Parlante è un locale accogliente e molto particolare. Ristorante, wine bar e pizzeria, perfetto per rilassarsi dopo lo shopping, quando lo stomaco chiama e si ha bisogno di una piccola pausa tra un negozio e l’altro. Si possono scegliere sia piatti della cucina romana che la pizza cotta nel forno a legna. La cantina è fornitissima: e si capisce al primo sguardo.

brillo-parlante

Il Brillo Parlante (Foto Facebook)

‘NA COSETTA

Ristorante con live music, ‘Na Cosetta è molto conosciuto e apprezzato a Roma: è sicuramente tra i più famosi del Pigneto, quartiere celebre per la sua “movida”. Piatti tipici romani rivisitati (come, ad esempio, le patate all’amatriciana) e buona musica, in un’atmosfera calda e avvolgente. Caratteristiche che lo rendono un locale da non perdere, soprattutto se si vuole trascorrere una bella serata con gli amici dopo una giornata di (duro) lavoro.

'Na Cosetta (Foto Facebook)

‘Na Cosetta (Foto Facebook)

DONDOLO

Bagel, uova, insalate e dolci dagli ingredienti sfiziosi e dagli accostamenti tutti da provare, accompagnati da diversi tipi di birra artigianale. Ristorante, bakery e cafè, Dondolo (situato nel quartiere Montesacro) è caratterizzato inoltre da un delizioso cortile esterno, dove si può mangiare anche d’inverno (grazie a lampade e coperte!) Una piccola esperienza da vivere, per una serata in gruppo (o anche romanticamente in due).

Dondolo (Foto Facebook)

Dondolo (Foto Facebook)

E se siete dei food lover, non perdere anche gli episodi 1, 2 e 3 del nostro tour dedicato ai locali romani che più ci piacciono!